Mushroom and kale risotto

Mushroom and kale risotto

3.5 6 ratings

Prep. 10min

Total 55min

4 portions

Ingredients

cheddar cheese cut into pieces
80 g
kale leaves or fresh silverbeet, stalks removed
4
brown onion cut into quarters
1
garlic cloves
4
butter
40 g
brown rice
260 g
Vegetable stock paste (see Tip)
4 tsp
water
900 g
white button mushrooms cut into slices
360 g
sea salt to taste
ground black pepper to taste

Nutrition per 1 portion

Calories 491.3 kcal / 2055.7 kJ

Protein 18.7 g

Fat 18.2 g

Carbohydrates 68.7 g

Fibre 9.3 g

Saturated Fat 9.6 g

Sodium 202.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sam Wood 16 Recipes
Australia and New Zealand

Stack up the savings 116 Recipes
Australia and New Zealand

You might also like...

Warm satay bowl

Warm satay bowl

1 h 10min

Vegetarian Pizza (TM6)

Vegetarian Pizza (TM6)

No ratings

Salmon freekeh "nasi goreng" (Diabetes)

Salmon freekeh "nasi goreng" (Diabetes)

55min

Capsicum chicken and summer squash (Diabetes)

Capsicum chicken and summer squash (Diabetes)

40min

Super Green Pasta (Darren Robertson)

Super Green Pasta (Darren Robertson)

30min

Pesto-topped salmon with quinoa and steamed veg

Pesto-topped salmon with quinoa and steamed veg

30min

Mediterranean-style stuffed capsicum

Mediterranean-style stuffed capsicum

45min

Layered veggie-loaded pesto pasta

Layered veggie-loaded pesto pasta

30min

Stuffed capsicums with herbed quinoa

Stuffed capsicums with herbed quinoa

30min

15-minute noodles

15-minute noodles

15min

Mixed veggie and cheddar egg muffins (6 months+)

Mixed veggie and cheddar egg muffins (6 months+)

30min

Sweet potato lentil pie

Sweet potato lentil pie

50min