Pandan Muah Chee

5.0 3 ratings

Prep. 15 min

Total 1 h 15 min

10 portions

Ingredients

Pandan muah chee

fresh pandan leaves cut in 3 cm length
4
water
900 g
glutinous rice flour
120 g
shallot oil
1 tbsp
sugar
60 g

Peanut powder

toasted peanuts skinless
65 g
salt
1 pinch
sugar
15 g
toasted sesame seeds
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 83.5 mg

Protein 8.4 g

Calories 1585.3 kJ / 378.9 kcal

Fat 19.6 g

Fibre 3.7 g

Saturated Fat 2.5 g

Carbohydrates 44.2 g

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