Drunken Herbal Prawns

Drunken Herbal Prawns

4.3 8 ratings

Prep. 5 min

Total 4 h 55 min

6 portions

Ingredients

medium-sized prawns deveined and patted dry with paper towels
800 g
Chinese rice wine (Shaoxing Hua Tiao)
350 g
salt
1 ½ tsp
sugar
½ tsp
fresh ginger cut in thin strips
3 cm
water
150 g
black rice vinegar (optional)
10 g
Chinese red dates rinsed and pitted
10
dang gui (Chinese angelica root) cut in slices
10 g
wolfberries (goji) soaked to soften
1 tbsp
chicken stock powder
2 tsp
fresh coriander chopped, to garnish
1 sprig

Nutrition per 1 portion

Calories 210 kcal / 878 kJ

Protein 24 g

Fat 2 g

Carbohydrates 7 g

Fibre 0 g

Saturated Fat 1 g

Sodium 1982 mg

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