Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g medium-sized prawns, deveined and patted dry with paper towels
- 350 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 ½ tsp salt
- ½ tsp sugar
- 3 cm fresh ginger, cut in thin strips
- 150 g water
- 10 g black rice vinegar (optional)
- 10 Chinese red dates, rinsed and pitted
- 10 g dang gui (Chinese angelica root), cut in slices
- 1 tbsp wolfberries (goji), soaked to soften
- 2 tsp chicken stock powder
- 1 sprig fresh coriander, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 878 kJ / 210 kcal
- Protein
- 24 g
- Carbohydrates
- 7 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 1982 mg
In Collections
Alternative recipes
Chicken Porridge With Century Egg
30min
Salted Fish Pork Belly
30min
Steamed Chicken with Dang Gui
1h 30min
Teochew Seafood Porridge
45min
Braised Soft Bone Ribs With Pig Tendon
1小時 50 分
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Cordyceps Flower Chicken Soup
2h 5min
Lap Mei Fan (Chinese Wax Meat Rice)
50min
Teochew Yam Paste with Gingko (Onee)
20 分
Rice Wine Chicken
30min
Chilli Vinegar Pork Trotter Stew
2h 25min
White Radish Pork Rib Soup
3h