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Ingredients
- 800 g medium-sized prawns, deveined and patted dry with paper towels
- 350 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 ½ tsp salt
- ½ tsp sugar
- 3 cm fresh ginger, cut in thin strips
- 150 g water
- 10 g black rice vinegar (optional)
- 10 Chinese red dates, rinsed and pitted
- 10 g dang gui (Chinese angelica root), cut in slices
- 1 tbsp wolfberries (goji), soaked to soften
- 2 tsp chicken stock powder
- 1 sprig fresh coriander, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 878 kJ / 210 kcal
- Protein
- 24 g
- Carbohydrates
- 7 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 1982 mg
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