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Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup
3.4 5 ratings
Prep. 5 min
Total 3 h 15 min
5 portions
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Ingredients

  • pig’s stomach (approx. 450 g)
    1
  • salt
    2 - 3 pinches
  • white peppercorns (8 g)
    2 ½ tsp
  • water
    1700 g
  • whole chicken leg (approx. 350 g), with skin and bone
    1
  • Chinese dang gui (Chinese angelica roots), sliced
    8 g
  • fresh coriander roots and leaves separated
    2 sprigs
  • Chinese rice wine (Shaoxing Hua Tiao)
    15 g
  • wolfberries (goji)
    12 g

Difficulty

easy

Nutrition per 1 portion

Sodium 119 mg
Protein 25 g
Calories 883 kJ / 211 kcal
Fat 11 g
Fibre 0 g
Saturated Fat 4 g
Carbohydrates 1 g

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