Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 40 g shallots
- 10 g old ginger, cut in thin slices
- 1 cinnamon stick
- 1 star anise
- 20 g cooking oil
- 600 g whole chicken legs, (approx. 2 legs), preferably kampung chicken, cut in pieces (4-5 cm)
- 8 dried shiitake mushrooms, soaked to soften, stems removed
- 500 g water
- 3 dried scallops, large-sized, soaked to soften
- 6 abalones, small-sized, soaked and cleaned (see tips)
- 1 tbsp oyster sauce
- 2 tbsp light soy sauce
- 1 ½ tsp salt
- 1 ½ tsp dark soy sauce
- 1100 g chicken stock
- 200 g dried sea cucumbers, soaked to soften and cleaned, cut in pieces
- 15 g Chinese rice wine (Shaoxing Hua Tiao)
- 50 g broccoli florets, boiled
- Nutrition
- per 1 portion
- Calories
- 686 kJ / 164 kcal
- Protein
- 18 g
- Carbohydrates
- 8 g
- Fat
- 7 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 1527 mg
In Collections
Alternative recipes
Braised Chicken with Mushroom
1小時 30 分
Chicken porridge with century egg
30min
Chicken, Mushroom and Chinese Sausage Rice
45 分
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Stir fried broccoli with carrot
15min
Teochew Seafood Porridge
45 分
Tomato-egg soup
20 分
Teochew Steamed Pomfret With Mee Hoon
40min
Golden Sand Prawns (Salted Egg Prawns)
30min
Drunken Herbal Prawns
4h 55min
Pineapple Pork Ribs
1小時 10 分
Salted Fish Pork Belly
30min