Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2200 g water
- 400 g pork neck bones, cut in pieces (4 cm)
- 250 g salted vegetables (hum choi), rinsed, soaked for 30 minutes, cut in pieces (3 cm)
- 50 g carrots, cut in slices
- 250 g bitter gourd, cut in strips (1 cm), core removed
- 1 salted plum in brine, pitted
- 80 g yellow onions, cut in wedges
- 3 fresh ginger slices
- 20 g wolfberries (goji)
- 1 pinch salt
- 1 pinch white pepper powder
- Nutrition
- per 1 portion
- Calories
- 941 kJ / 225 kcal
- Protein
- 23 g
- Carbohydrates
- 13 g
- Fat
- 9 g
- Saturated Fat
- 3 g
- Fibre
- 4 g
- Sodium
- 419 mg
Alternative recipes
Chicken porridge with century egg
30min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Long Bean Rice
1h 10min
Steamed Chicken with Dang Gui
1h 30min
Teochew Steamed Pomfret With Mee Hoon
40min
Drunken Herbal Prawns
4h 55min
White Radish Pork Rib Soup
3h
Pig's Stomach And White Pepper Soup
3小時 15 分
Foochow Nourishing Chicken Soup
1h 20min
Homemade Soy Milk
35min
Chai Buey
1h 45min
Yam Rice
45min