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Sliced Fish Tofu Soup
5.0 4 ratings
Prep. 10 min
Total 2 h 10 min
4 portions
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Ingredients

  • fish bones cut in pieces (4 cm)
    100 - 200 g
  • cooking oil to grease
    2 tbsp
  • old ginger sliced
    15 g
  • spring onion tied in a knot
    6 stalks
  • dried scallops
    20 g
  • dried sole fish powder
    1 tbsp
  • water
    1600 g
  • fish fillet sliced
    400 g
  • salt
    1 tsp
  • ground white pepper adjust to taste
    1 tsp
  • cornflour (starch)
    2 tsp
  • Chinese rice wine (Shaoxing Hua Tiao) (optional)
    1 tsp
  • silken tofu cut in cubes
    300 g
  • tomatoes cut in wedges
    2
  • salt adjust to taste
    1 tsp
  • chicken stock powder
    1 tsp
  • fried garlic to garnish
  • parsley chopped, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 1287.5 mg
Protein 25.7 g
Calories 1428.8 kJ / 341.5 kcal
Fat 24 g
Fibre 1.4 g
Saturated Fat 4.9 g
Carbohydrates 6.1 g

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