Sliced Fish Tofu Soup

5.0 4 ratings

Prep. 10 min

Total 2 h 10 min

4 portions

Ingredients

fish bones cut in pieces (4 cm)
100 - 200 g
cooking oil to grease
2 tbsp
old ginger sliced
15 g
spring onion tied in a knot
6 stalks
dried scallops
20 g
dried sole fish powder
1 tbsp
water
1600 g
fish fillet sliced
400 g
salt
1 tsp
ground white pepper adjust to taste
1 tsp
cornflour (starch)
2 tsp
Chinese rice wine (Shaoxing Hua Tiao) (optional)
1 tsp
silken tofu cut in cubes
300 g
tomatoes cut in wedges
2
salt adjust to taste
1 tsp
chicken stock powder
1 tsp
fried garlic to garnish
parsley chopped, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 1287.5 mg

Protein 25.7 g

Calories 1428.8 kJ / 341.5 kcal

Fat 24 g

Fibre 1.4 g

Saturated Fat 4.9 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every season is a Healthy Season 14 Recipes
International

Kitchen Meastro 10 Recipes
International

Open Cooking 32 Recipes
International

SG60 Flavours 15 Recipes
International

You might also like...

Hainanese Chicken Rice

Hainanese Chicken Rice

4 h 5 min

Singapore Chilli Crab

Singapore Chilli Crab

50 min

Salmon and Mushroom Rice

Salmon and Mushroom Rice

No ratings

Lemonade

Lemonade

5 min

Madurese Chicken Satay

Madurese Chicken Satay

1 h 30 min

Stir-fry Kailan with Oyster Sauce

Stir-fry Kailan with Oyster Sauce

10 min

Demo Recipe 3 - Stir Fried French Beans

Demo Recipe 3 - Stir Fried French Beans

15 min

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

30 min

Char Kway Teow

Char Kway Teow

25 min

Lotus Root Peanut Pork Rib Soup

Lotus Root Peanut Pork Rib Soup

No ratings

Stir-fry Baby Bak Choy

Stir-fry Baby Bak Choy

10 min

Sambal Balado (Indonesian Spicy Sauce)

Sambal Balado (Indonesian Spicy Sauce)

25 min