Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g lean pork fillets, partially frozen, cut in cubes (1 cm)
- 120 g pork fat, partially frozen, cut in cubes (1 cm)
- 80 g pickled cucumber, cut in pieces
- ¼ tsp homemade chicken stock powder
- 5 tbsp ice water
- 1 tbsp oyster sauce
- ¾ tsp tapioca starch
- sesame oil, for greasing
- 1 pinch white pepper powder
- 2 salted egg yolks
- 800 g water
- 1 sprig fresh coriander, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 1707.1 kJ / 408 kcal
- Protein
- 18.7 g
- Carbohydrates
- 3.1 g
- Fat
- 33.5 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed Chicken with Dang Gui
1h 30 min
Teochew Yam Paste with Gingko (Onee)
20min
Drunken Herbal Prawns
4小時 55 分
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
White Radish Pork Rib Soup
3h
Braised Soft Bone Ribs With Pig Tendon
1h 50min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Vinegar Pork Knuckle
3h 15min
Lu ji chi (braised chicken wings)
25min
Teochew Yam paste with gingko (Onee)
25min
Rice Wine Chicken
30min
Chilli Vinegar Pork Trotter Stew
2h 25min