Devices & Accessories
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
Prep. 5 min
Total 1 h 25 min
6 portions
Ingredients
-
chicken thigh fillets (approx. 4 pieces), with skin, cut in pieces (4 cm)1200 g
-
salt1 ½ tsp
-
toasted sesame oil2 tbsp
-
red glutinous rice wine4 tbsp
-
old ginger cut in slices20 g
-
red glutinous rice wine dregs (ang chow)100 g
-
light soy sauce10 g
-
molasses sugar10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
767 mg
Protein
33 g
Calories
2220 kJ /
530 kcal
Fat
38 g
Fibre
0 g
Saturated Fat
9 g
Carbohydrates
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Nourishing Confinement Food
15 Recipes
International
International
You might also like...
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1 h 30 min
Chicken, Mushroom and Chinese Sausage Rice
50 min
Mapo tofu
15 min
Chwee Kuih (steamed rice cake)
1 h 5 min
Tomato-egg soup
20 min
Steamed Tapioca Kuih
50 min
White Radish Pork Rib Soup
3 h
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min
Teochew Yam Paste with Gingko (Onee)
20 min
Yam Rice
45 min
Teochew Yam paste with gingko (Onee)
25 min
Homemade Soy Milk
35 min