Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

4.6 22 rating

Prep. 5 min

Total 1 h 30 min

4 portions

Ingredients

fresh ginger cut into thin slices
40 - 50 g
chicken with skin and bone, cut in pieces (2-3 cm)
500 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
light soy sauce
20 g
oyster sauce
10 g
wolfberries (goji) rinsed
2 tsp
dang gui (Chinese angelica root)
5 slices
sesame oil dark (roasted)
¼ tsp
salt adjust to taste
1 tsp
Chinese red dates pitted
10
water
800 g

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 1423 kJ / 340 kcal

Fat 24 g

Fibre 0 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chicken - quick & easy Asian favourites 12 Recipes
International

You might also like...

Lemon Chicken

Lemon Chicken

25 min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30 min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 h 30 min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50 min

Foochow Nourishing Chicken Soup

Foochow Nourishing Chicken Soup

1 h 20 min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2 h 5 min

Tomato-egg soup

Tomato-egg soup

20 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10 min

Rice Wine Chicken

Rice Wine Chicken

30 min

Teochew Seafood Porridge

Teochew Seafood Porridge

45 min