Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1700 g water, extra 2 tbsp water for mixing in Step 5
- 3 tbsp vegetable oil
- 1 tsp salt
- 300 g broccoli, rinsed, cut in florets
- 2 garlic cloves
- 8 dried Chinese mushrooms, soaked to soften, stems removed
- 100 g beancurd sheets, dried
- ¼ tsp dark soy sauce
- 1 ½ tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 ½ tsp sugar
- ½ tsp sesame oil
- ½ tsp white pepper powder
- 1 tbsp cornflour (starch)
- 5 g wolfberries (goji) (optional)
- Nutrition
- per 1 portion
- Calories
- 786 kJ / 188 kcal
- Protein
- 7 g
- Carbohydrates
- 13 g
- Fat
- 14 g
- Saturated Fat
- 6 g
- Fibre
- 3 g
- Sodium
- 944 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Red Date Longan Peach Gum Dessert
1h 5min
Stir Fried Broccoli with Carrot
15min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Stir Fried Prawns with Soy Sauce
35min
Cordyceps Flower Chicken Soup
2h 5min
Teochew Seafood Porridge
45min
Hand Ripped Cabbage
20min
Yam Rice
45min
Dried Chilli Chicken with Potato
30min
Shallot Oil
25min
Chicken, Mushroom and Chinese Sausage Rice
45min
Ginger sesame oil chicken
25min