Cafe-style miso mushrooms

Cafe-style miso mushrooms

4.9 54 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

water
30 g
fresh brown mushrooms or fresh oyster mushrooms, cut into thick slices (see Tips)
400 g
salted butter
20 g
mirin
2 tsp
soy sauce
1 tsp
kecap manis
1 tsp
red miso paste
3 tsp
white pepper to season
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 344.3 mg

Protein 3.3 g

Calories 298.2 kJ / 71.3 kcal

Fat 4.4 g

Fibre 0.9 g

Saturated Fat 2.6 g

Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Your Cookidoo® Breakfast Boss 10 Recipes
Australia and New Zealand

You might also like...

Hand Ripped Cabbage

20min

Pickled red onions (Thermomix® Cutter, using modes)

1 h 50min

Crunchy broccoli salad with speck (TM6)

10min

Thai watermelon salad

50min

Pickled red onions (Thermomix® Cutter)

1 h 50min

Whole roast broccoli with romesco sauce

45min

Creamy miso mushroom udon

45min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10min

Chilli crunch (Thermomix® cutter, using modes)

25min

Sous vide salmon with greens (Diabetes, TM6)

1 h 35min

Hand Ripped Cabbage

20min

Tempura vegetables

30min