Devices & Accessories
Cafe-style miso mushrooms
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
water30 g
-
fresh brown mushrooms or fresh oyster mushrooms, cut into thick slices (see Tips)400 g
-
salted butter20 g
-
mirin2 tsp
-
soy sauce1 tsp
-
kecap manis1 tsp
-
red miso paste3 tsp
-
white pepper to season1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
344.3 mg
Protein
3.3 g
Calories
298.2 kJ /
71.3 kcal
Fat
4.4 g
Fibre
0.9 g
Saturated Fat
2.6 g
Carbohydrates
5.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Zesty Green Goddess Power Salad
20 min
Hand Ripped Cabbage
20 min
Walnut and spinach pesto
5 min
Ancho chilli bean bowl
1 h
Charred leek gulai sayur
1 h 10 min
Whole roast broccoli with romesco sauce
45 min
Creamy miso mushroom udon
45 min
Vegetable Fritters
20 min
Basic nut butter
30 min
Miso glazed eggplant (Nasu dengaku)
30 min
Seeded wholemeal bread (Diabetes)
3 h 20 min
Smoky bean and tomato bowl (Diabetes, TM6)
30 min