Yellow Curry with Mushroom (Dandelion restaurant)

Yellow Curry with Mushroom (Dandelion restaurant)

3.4 5 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

fresh lemongrass
6 stalks
fresh turmeric peeled
80 g
fresh galangal peeled
100 g
makrut lime leaves
20
vegetable oil
100 g
Korean chilli paste (gochujang)
20 g
ground turmeric
1 ½ tsp
fresh mixed mushrooms (king oyster, enoki, lion’s mane)
500 g
coconut water
600 g
coconut cream
1000 g
palm sugar
40 g
fish sauce
2 tsp
xanthan gum (see Tips)
2 pinches
fresh coriander leaves only, to serve
fresh mint leaves only, to serve
red chilli oil to serve
fresh lime cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 344.3 mg

Protein 9.7 g

Calories 2122.9 kJ / 507.4 kcal

Fat 38.9 g

Fibre 5.8 g

Saturated Fat 25.9 g

Carbohydrates 35.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Batch cooking 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Gwinganna mushroom and vegetable crêpes

45 min

One whole cauliflower

45 min

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10 min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1 h

Mexican slaw (Thermomix® Cutter)

10 min

Mexican slaw (Thermomix® Cutter,TM6)

10 min

Thai watermelon salad

50 min

Vegetable pizza (Thermomix® Cutter, using modes)

1 h 40 min

Curried pickled fish

49 h

Baked Cabbage Pierogis

2 h 30 min

Porc aux poires (Pork with green peppercorns and pears)

35 min

Piri-piri spatchcock chicken

1 h 30 min