Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 stalks fresh lemongrass
- 80 g fresh turmeric, peeled
- 100 g fresh galangal, peeled
- 20 makrut lime leaves
- 100 g vegetable oil
- 20 g Korean chilli paste (gochujang)
- 1 ½ tsp ground turmeric
- 500 g fresh mixed mushrooms (king oyster, enoki, lion’s mane)
- 600 g coconut water
- 1000 g coconut cream
- 40 g palm sugar
- 2 tsp fish sauce
- 2 pinches xanthan gum (see Tips)
- fresh coriander, leaves only, to serve
- fresh mint, leaves only, to serve
- red chilli oil, to serve
- 1 fresh lime, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 2122.9 kJ / 507.4 kcal
- Protein
- 9.7 g
- Carbohydrates
- 35.2 g
- Fat
- 38.9 g
- Saturated Fat
- 25.9 g
- Fibre
- 5.8 g
- Sodium
- 344.3 mg
Alternative recipes
Creamy miso mushroom udon
45min
Portuguese green eggs
50min
Fakes moutzentra (lentils with rice) (TM6)
50min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter)
30min
Pumpkin and tempeh bobotie
1h 5min
Ancho chilli bean bowl
1h
Rainbow cabbage rolls with mushroom sauce
2小時 40 分
Prawn okonomiyaki (Diabetes)
55min
Spinach and paneer curry (Diabetes)
50min
Colcannon
40min
Black bean tomato soup with coriander lime cream
45min
Chilli con tempeh
20min