Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
Prep. 5 min
Total 10 min
4 portions
Ingredients
Spiralized vegetables
-
Lebanese cucumber trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
-
daikon peeled, 4-5 cm diameter, to fit through feeder tube (see Tip)½
-
carrot peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
-
zucchini peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
Sesame miso dressing
-
sesame seeds60 g
-
caster sugar40 g
-
miso paste50 g
-
soy sauce40 g
-
sesame oil40 g
-
grapeseed oil35 g
-
rice wine vinegar50 g
-
smoked salmon150 g
-
cherry tomatoes cut into half120 g
-
fresh chives finely chopped10 sprigs
-
dried chilli flakes Korean (optional)¼ tsp
-
nori sheets Korean and toasted, torn into pieces3
Difficulty
easy
Nutrition per 1 portion
Sodium
1297.7 mg
Protein
13.7 g
Calories
1702.4 kJ /
406.9 kcal
Fat
28.9 g
Fibre
5 g
Saturated Fat
3.8 g
Carbohydrates
26.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Chocolate and chilli tart
25 h
Pad Thai
1 h
Lemon roast chicken
1 h 35 min
Mojito
5 min
Layered meal: Broccoli pea soup, salmon and veggies
1 h 25 min
Quick Pickled Spiralized Cucumber
5 min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45 min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20 min
Tropical mocktail
10 min
Boiled Eggs
20 min
Crispy rice chicken salad with satay sauce
1 h
Chile con queso cob loaf
40 min