Devices & Accessories
Shichimi togarashi seasoning
Prep. 15 min
Total 1 h 10 min
6 portions
Ingredients
-
mandarin peel only (see Tips)1
-
chilli powder1 tbsp
-
sansho (see Tips)3 tbsp
-
sesame seeds black and white3 tbsp
-
poppy seeds2 tsp
-
ground ginger1 tsp
-
nori sheets torn into large pieces½ sheet
Difficulty
easy
Nutrition per 1 portion
Sodium
214.7 mg
Protein
5.8 g
Calories
335.8 kJ /
79.8 kcal
Fat
4.7 g
Fibre
2.3 g
Saturated Fat
0.7 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Burger pickles (Thermomix® Cutter, using modes)
2 h 10min
Mexican slaw (Thermomix® Cutter)
10min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4 h
JJ's curry powder
30min
Whole roast broccoli with romesco sauce
45min
Creamy miso mushroom udon
45min
Harissa yoghurt dressing
5min
Tomahawk steak with porcini mustard rub
1 h 50min
Quick chicken tikka masala
35min
Cafe-style miso mushrooms
25min
Creamy "Cambodian" style fish curry
40min
Chilli and cheese nachos
35min