Creamy miso mushroom udon

Name: Creamy miso mushroom udon
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 2 garlic cloves; 1500 g boiling water; 40 g Vegetable stock paste; 400 g fresh mixed mushrooms; 180 g dried udon noodles; 20 g extra virgin olive oil; ½ tsp sesame oil; 80 g unsalted butter; 3 spring onions/green onions; 80 g pouring (whipping) cream; 2 pinches ground white pepper; 40 g white miso paste; shichimi togarashi seasoning

4.9 (24 ratings)

Difficulty easy

Preparation time 10 min

Total time 45 min

Serving size 4 portions

Ingredients

2 garlic cloves
1500 g boiling water
40 g Vegetable stock paste (see Tip)
400 g fresh mixed mushrooms, sliced (e.g. king oyster, enoki, shitake, Swiss brown)
180 g dried udon noodles
20 g extra virgin olive oil, plus extra to stir through
½ tsp sesame oil
80 g unsalted butter, cut into pieces
3 spring onions/green onions, thinly sliced, plus extra to garnish
80 g pouring (whipping) cream
2 pinches ground white pepper
40 g white miso paste
shichimi togarashi seasoning, to serve (see Tip)

Nutrition: per 1 portion
Calories: 2056.4 kJ / 491.5 kcal
Protein: 11 g
Carbohydrates: 41.5 g
Fat: 32.4 g
Saturated Fat: 16.3 g
Fibre: 3.3 g
Sodium: 408.4 mg