Miso Mushroom Toast with Tahini Yogurt

Miso Mushroom Toast with Tahini Yogurt

4.8 18 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

Tahini Yogurt

silken tofu cut into pieces
6 oz
plain yogurt
6 oz
tahini
1 ½ oz
honey
1 tsp
vinegar
1 tsp
salt
½ tsp
garlic powder
¼ tsp
ground black pepper
⅛ tsp

Miso Mushrooms

water
1 oz
fresh shiitake mushrooms thinly sliced
14 oz
salted butter
1 oz
mirin
2 tsp
2 tsp dry sherry
soy sauce
1 tsp
kecap manis (see Tip)
1 tsp
red miso (or akamiso)
1 tbsp
ground white pepper to season
1 pinch
sourdough bread
4 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1523.4 mg

Protein 24.8 g

Calories 2516.2 kJ / 601.4 kcal

Fat 18.8 g

Fibre 7.2 g

Saturated Fat 6.5 g

Carbohydrates 86.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Healthy Happy Gut 11 Recipes
United States

You might also like...

Vegan Green Pea Fritters

20 min

Mushroom Taco Filling

35 min

Spring Vegetable Quiche with Sweet Potato Crust

1 h 45 min

Miso Mushrooms Toast with Tahini Yogurt

45 min

Whole roast broccoli with romesco sauce

45 min

Broccoli Red Lentil Soup

25 min

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

40 min

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)

4 h 20 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45 min

Mushroom Taco Filling

35 min

Salmon Miso Soup

30 min

Spicy Shrimp and Quinoa Bowl

30 min