Crunchy salad with green goddess dressing (Diabetes)

Crunchy salad with green goddess dressing (Diabetes)

4.6 32 ratings

Prep. 15 min

Total 20 min

4 portions

Ingredients

Salad

mixed baby salad leaves
75 g
fennel bulb thinly sliced
300 g
celery stalks thinly sliced
300 g
green apple unpeeled, cored and thickly sliced
150 g
radishes trimmed and thinly sliced
4
shaved Parmesan cheese
50 g

Green goddess dressing

fresh flat-leaf parsley leaves only
8 sprigs
fresh chives
8 sprigs
lemon zest (no white pith) and juice
½
garlic clove
1
baby pickled capers
20 g
avocado small, ripe, flesh only
1
Dijon mustard gluten free
15 g
natural yoghurt high protein (see Tips)
100 g
red wine vinegar
15 g
ground black pepper to taste

Crunchy topping

chopped walnuts toasted
60 g
pepita seeds toasted
45 g
hemp seeds
25 g

Difficulty

easy

Nutrition per 1 portion

Sodium 4840 mg

Protein 16 g

Calories 1677.5 kJ / 402.5 kcal

Fat 30.3 g

Fibre 9.8 g

Saturated Fat 5.8 g

Carbohydrates 11.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Risotto pomodori with burrata

30 min

Keto cauliflower and Brussels sprout cheese bake

45 min

Spicy cauliflower soup

20 min

Palak paneer

45 min

Three-bean shepherd's pie

26 h

Vegan walnut and black bean burger

4 h 40 min

Chhole (chickpea curry)

35 min

Broccoli mustard pasties

1 h 55 min

Truffled roast pumpkin risotto

35 min

Broccoli and three cheese pasta bake

40 min

Macaroni cheese with a crunchy topping

1 h 10 min

Ricotta gnocchi with walnut and spinach pesto

35 min

Show all

Show all