Miso glazed eggplant (Nasu dengaku)

Miso glazed eggplant (Nasu dengaku)

4.6 18 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

vegetable oil to grease
eggplants (approx. 250 g each)
2
miso paste of choice
80 g
mirin
20 g
white sugar
15 g
sake
20 g
water
160 g
toasted sesame seeds to garnish
1 tsp

Nutrition per 1 portion

Calories 134.6 kcal / 562.9 kJ

Protein 4.9 g

Fat 2 g

Carbohydrates 25.1 g

Fibre 9.2 g

Saturated Fat 0.3 g

Sodium 641.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Newsletter: Jan-June 2023 8 Recipes
Australia and New Zealand

Pizza Oven 20 Recipes
Australia and New Zealand

You might also like...

Charred leek gulai sayur

Charred leek gulai sayur

1 h 10 min

Grilled seafood charcuterie board

Grilled seafood charcuterie board

1 h 20 min

Dashi - Japanese stock

Dashi - Japanese stock

45 min

Crispy Korean tofu

Crispy Korean tofu

1 h 20 min

Soba noodle and tofu salad

Soba noodle and tofu salad

35 min

Sichuan zucchini and eggplant

Sichuan zucchini and eggplant

1 h 15 min

Miso fish with Asian greens

Miso fish with Asian greens

24 h 45 min

Walnut and spinach pesto

Walnut and spinach pesto

5 min

Green tea ice cream (TM6 only)

Green tea ice cream (TM6 only)

24 h 30 min

Miso chicken noodle soup (gut health)

Miso chicken noodle soup (gut health)

30 min

Hainanese chicken and rice

Hainanese chicken and rice

1 h 50 min

Chao qing cai (Chinese greens)

Chao qing cai (Chinese greens)

10 min