Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)
Ingredients
-
apple unpeeled, cored, cut into75 g
wedges to fit through feeder tube -
zucchini unpeeled, trimmed and cut into wedges to fit through feeder tube, deseeded325 g
-
carrot peeled, trimmed and cut into wedges to fit through feeder tube400 g
Sauce
-
Parmesan cheese cut into pieces40 g
-
walnuts60 g
-
leek40 g
-
olive oil35 g
-
broccoli cut into florets200 g
-
sea salt plus extra to taste1 tsp
-
ground black pepper plus extra to taste½ tsp
-
dry white wine40 g
-
water90 g
-
Vegetable stock paste¼ tsp
-
garlic cloves unpeeled2
-
nutmeg½ tsp
-
pouring (whipping) cream80 g
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Layered meal: Broccoli pea soup, salmon and veggies
1 h 25 min
Speedy Chicken coleslaw salad (Thermomix®️ Cutter)
No ratings
Sauerkraut (Thermomix® Cutter, using modes)
No ratings
Zoodles with Broccoli Pesto
30 min
The best ricotta gnocchi
3 h 45 min
Wraps with sautéed veggies and herb cream (Thermomix® Cutter, using modes)
45 min
Vegetable bake (Thermomix® Cutter)
55 min
Quick grated pickle (Thermomix® Cutter, using modes)
5 min
Potato bake (Thermomix® Cutter, using modes)
1 h 10 min
Wraps with sautéed veggies and herb cream (Thermomix® Cutter)
45 min
Mushroom risotto
30 min
Lemon garlic salmon with green bean gremolata
2 h 25 min