Crispy potato and turkey sliders (Thermomix® Spiralizer, TM6)

5.0 6 ratings
Prep. 30 min
Total 1 h
4 portions

Ingredients

  • sweet potatoes 4-5 cm diameter, to fit through feeder tube (see Tip)
    600 - 700 g
  • eggs
    2
  • sea salt
    1 tsp
  • ground black pepper plus an extra ¼ tsp
    2 - 3 pinches
  • extra virgin olive oil to fry and grease
  • garlic clove
    1
  • sun dried tomatoes drained
    80 g
  • fresh coriander leaves only
    2 - 3 sprigs
  • turkey mince
    500 g
  • sauce of choice (mayo, guacamole and Sriracha®)
    8 tbsp
  • mixed leaf salad
    50 g
  • cheddar cheese
    8 slices

Nutrition per 1 portion

Calories 692.8 kcal / 2898.6 kJ
Protein 48.1 g
Fat 32.8 g
Carbohydrates 55.1 g
Fibre 8.6 g
Saturated Fat 14.5 g
Sodium 1162.7 mg

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