Steamed saffron sponge with burnt mandarin custard

4.5 2 rating

Prep. 15 min

Total 1 h 30 min

6 portions

Ingredients

Burnt mandarin custard

mandarins 3 unpeeled and cut into halves
5
milk
300 g
thickened cream
150 g
cornflour
10 g
egg yolks
4
vanilla pod cut into halves, lengthways
1
sugar plus an extra 3 tbsp
60 g
water
3 tbsp
orange liqueur
2 tbsp
saffron threads
1 pinch

Saffron sponge

raw sugar
80 g
unsalted butter softened and cut into pieces
100 g
eggs
2
sour cream
50 g
apricot jam
30 g
saffron threads
1 pinch
self-raising flour
100 g
ground cinnamon
½ tsp
bicarbonate of soda
½ tsp
sea salt
2 pinches
ground black pepper
1 pinch
water
600 g
micro herbs to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 425.8 mg

Protein 8.5 g

Calories 2190.6 kJ / 523.6 kcal

Fat 30.7 g

Fibre 1.1 g

Saturated Fat 17.8 g

Carbohydrates 54.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday - Winter 2025 sneak peek 11 Recipes
Australia and New Zealand

You might also like...

Quick strawberry dessert

Quick strawberry dessert

5 min

Frozen Negroni

Frozen Negroni

3 h 15 min

TM7 Demo (AU)

TM7 Demo (AU)

1 h 30 min

Poached pears on bay leaf crème anglaise and almond crumble

Poached pears on bay leaf crème anglaise and almond crumble

1 h 20 min

Melon and cucumber sour mocktail

Melon and cucumber sour mocktail

15 min

No waste vegetable stock concentrate

No waste vegetable stock concentrate

25 min

Mulled white wine

Mulled white wine

15 min

Nourish bowl (Diabetes, Thermomix® Cutter, TM6)

Nourish bowl (Diabetes, Thermomix® Cutter, TM6)

55 min

Orange and cardamom granola clusters (Diabetes)

Orange and cardamom granola clusters (Diabetes)

1 h 15 min

Caramel toffees

Caramel toffees

2 h

Watermelon granita

Watermelon granita

6 h 15 min