Potato bake (Thermomix® Cutter, using modes)

Potato bake (Thermomix® Cutter, using modes)

4.7 116 rating

Prep. 25 min

Total 1 h 10 min

8 portions

Ingredients

potatoes peeled and cut into pieces that fit through feeder tube
1200 g
Gruyère cheese cut into pieces (3 cm)
100 g
garlic clove
1
pouring (whipping) cream
500 g
sea salt
1 tsp
ground black pepper
1 pinch
nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 357.2 mg

Protein 8.1 g

Calories 1604.4 kJ / 383.5 kcal

Fat 27.3 g

Fibre 3.3 g

Saturated Fat 16.7 g

Carbohydrates 28.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

Your Cookidoo® Veggie Lover 10 Recipes
Australia and New Zealand

You might also like...

Poached eggs using blade cover

30 min

Browned beef mince

20 min

French onion dip

45 min

Vegetable bake (Thermomix® Cutter)

55 min

Oven baked vegetable chips (Thermomix® Cutter, using modes)

1 h 45 min

Coleslaw (Thermomix® Cutter, using modes)

10 min

Vegetable bake (Thermomix® Cutter, using modes)

55 min

Potato bake (Thermomix® Cutter)

1 h 10 min

Poached eggs with blade cover

30 min

Warm Aussie potato salad (peeler)

50 min

Fruity dream

10 min

Chinese-style chicken

25 min