Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 900 g cauliflower florets
- 6 garlic cloves, unpeeled
- extra virgin olive oil, to drizzle
- sea salt, to season
- ground black pepper, to season
- 500 g water
- 300 g fresh green beans, trimmed
- 2 bunches broccolini, trimmed
- 2 bunches asparagus, trimmed
- 2 sprigs fresh flat-leaf parsley, leaves only
- ¼ tsp paprika
- 50 g tahini
- 50 g lemon juice
- 5 ice cubes
- flaked almonds, toasted, to garnish
- pomegranate arils, to garnish
- Nutrition
- per 1 portion
- Calories
- 801.3 kJ / 191.5 kcal
- Protein
- 12.6 g
- Carbohydrates
- 30.4 g
- Fat
- 6 g
- Saturated Fat
- 0.8 g
- Fibre
- 11.9 g
- Sodium
- 130.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed greens with lemon feta
20 min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, TM6)
20 min
Beetroot carpaccio (Thermomix® Cutter, TM6)
20 min
Smoky bean and tomato bowl (Diabetes, TM6)
30 min
Colourful quinoa salad
40 min
Coleslaw (Thermomix® Cutter)
10 分
Broccoli, red capsicum and pine nut salad
10 分
Broccoli salad
10 分
Wendy Crombie's Shredded chicken noodle salad
40 min
Beetroot salad
10 分
Beetroot and carrot salad with vincotto dressing
10 分
Miso coleslaw
20 min