Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Topping
- extra virgin olive oil, to grease
- 500 g potatoes, cut to fit through feeder tube
- 300 g carrots, peeled and trimmed
- 2 zucchini, trimmed
- 1 onion, cut into halves vertically
- 100 g Parmesan cheese, cut to fit through the feeder tube
- ½ tsp sea salt, plus extra to season
- ½ tsp ground black pepper, plus extra to season
- 1 tsp Vegetable stock paste (see Tip)
- 50 g water
- 180 g pouring (whipping) cream
- fresh basil leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1055.5 kJ / 252.3 kcal
- Protein
- 9.9 g
- Carbohydrates
- 27 g
- Fat
- 12.5 g
- Saturated Fat
- 7.6 g
- Fibre
- 4.7 g
- Sodium
- 441.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vegan potato and onion bake (Thermomix® Cutter, TM6)
1h 30min
Vegetable bake (Thermomix® Cutter, TM6)
55min
Oven baked vegetable chips (Thermomix® Cutter)
1h 45min
Curried sausages
40min
Chinese-style chicken
25min
Crunchy broccoli salad with speck (TM6)
10min
Mexican slaw (Thermomix® Cutter)
10min
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Thai cucumber salad (Thermomix® Cutter, TM6)
15min
Potato bake (Thermomix® Cutter)
1h 10min
Coleslaw (Thermomix® Cutter TM6)
10min
Festive camembert wreath
1h 50min