Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Vegetable pizza (Thermomix® Cutter)
Prep. 25 min
Total 1 h 40 min
4 portions
Ingredients
Pizza dough
-
extra virgin olive oil plus extra for greasing30 g
-
water room temperature220 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
sea salt1 tsp
Topping
-
extra virgin olive oil to grease
-
mozzarella cheese cut into pieces (3 cm)200 g
-
yellow capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
red capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
white button mushrooms (approx. 5-6 mushrooms), whole, stem removed80 g
-
red onion (1 small onion), peeled, cut into halves vertically120 g
-
zucchini (approx. ½ zucchini), unpeeled, washed and trimmed100 g
-
canned chopped tomatoes200 g
-
sea salt to season
-
ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
Sodium
797.4 mg
Protein
26.1 g
Calories
2639.5 kJ /
630.9 kcal
Fat
20.9 g
Fibre
5.3 g
Saturated Fat
8 g
Carbohydrates
84.4 g
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