Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Vegetable pizza (Thermomix® Cutter)
Prep. 25 min
Total 1 h 40 min
4 portions
Ingredients
Pizza dough
-
extra virgin olive oil plus extra for greasing30 g
-
water room temperature220 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
sea salt1 tsp
Topping
-
extra virgin olive oil to grease
-
mozzarella cheese cut into pieces (3 cm)200 g
-
yellow capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
red capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
white button mushrooms (approx. 5-6 mushrooms), whole, stem removed80 g
-
red onion (1 small onion), peeled, cut into halves vertically120 g
-
zucchini (approx. ½ zucchini), unpeeled, washed and trimmed100 g
-
canned chopped tomatoes200 g
-
sea salt to season
-
ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
Sodium
797.4 mg
Protein
26.1 g
Calories
2639.5 kJ /
630.9 kcal
Fat
20.9 g
Fibre
5.3 g
Saturated Fat
8 g
Carbohydrates
84.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Quick Gochujang (Korean chilli paste)
10 min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35 min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4 h
Meat-free mushroom lasagne
1 h 30 min
Mushroom brown rice risotto (Diabetes)
1 h 15 min
Mushroom and ricotta cannelloni (Diabetes)
1 h
Mushroom risotto
30 min
Honey soy tofu with steamed rice
40 min
Mini bacon and vegetable frittatas
35 min
Quick porridge
10 min
Quick veggie pasta salad
30 min
Community fave brown rice salad
55 min