Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

4.7 9 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)

600 g
sea salt
1 ½ tsp
chicken breast fillets cut in strips (3 cm)
600 g
ground black pepper
½ tsp
plain flour
1 tbsp
fresh parsley
5 sprigs
Parmesan cheese cut into pieces
50 g
lemon peel (1 x 4 cm), no white pith
1 - 2 piece
extra virgin olive oil
25 g
garlic cloves
2
leek
150 g
lemon juice
40 g
Chicken stock paste
1 tsp
water
100 g
pouring (whipping) cream
250 g
paprika
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1003.3 mg

Protein 42.5 g

Calories 2383.3 kJ / 569.6 kcal

Fat 36.7 g

Fibre 3 g

Saturated Fat 18.3 g

Carbohydrates 17.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize your life (TM5) 17 Recipes
Australia and New Zealand

You might also like...

Spiced lamb roast (MEATER+®)

29 h 50 min

Salmon velouté reinventé

50 min

Family chicken galette

1 h 55 min

Scotch eggs

50 min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1 h 45 min

Balinese Betutu chicken

5 h 35 min

Roast pork with sage and cranberry stuffing (MEATER+®)

3 h 35 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15 min

Individual chicken wellingtons with mustard tarragon sauce

1 h 35 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Beef rendang

6 h 20 min

Roast porchetta with fig macadamia stuffing

14 h

Show all

Show all