Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)

No ratings

Prep. 15 min

Total 15 min

4 portions

Ingredients

Beurre Bosc pears or similar, halved, cored and destalked
600 g
baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube
150 g
walnut oil
1 tbsp
cheese, Danish blue crumbled
150 g
hazelnuts roasted and chopped
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 499.5 mg

Protein 11 g

Calories 1461.5 kJ / 349.3 kcal

Fat 22 g

Fibre 6.7 g

Saturated Fat 7.6 g

Carbohydrates 27.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Fennel, celery and green apple salad (Thermomix® Cutter)

15 min

Piri-piri spatchcock chicken (MEATER +)

1 h 30 min

Gin and lavender gelato

No ratings

Gin cocktail with watermelon ice cubes

24 h 15 min

Lebanese-style hommus

13 h 15 min

Sage and buckwheat stuffing balls

1 h 10 min

Flank steak with horseradish cream sauce

4 h 35 min

Gin-cured ocean trout salad

30 h 20 min

Piri-piri sauce

10 min

Chilli lime sauce

5 min

Sous-vide asparagus with poached eggs

1 h 5 min

Steamed Eggs in Tomato Sauce (Shakshuka)

45 min