Devices & Accessories
Fancy smoked salmon and dill cream muffin
Prep. 10 min
Total 45 min
6 pieces
Ingredients
Dill cream
-
cream cheese room temperature and cut into pieces (4 cm)250 g
-
fresh dill leaves only, chopped finely4 sprigs
-
fresh chives cut into pieces6 sprigs
-
baby pickled capers drained1 tbsp
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
lemon juice20 g
-
full cream milk20 g
Muffin mixture
-
cheddar cheese cut into pieces (2 cm)120 g
-
zucchini cut into pieces (4 cm)100 g
-
unsalted butter room temperature, cut into pieces (2 cm)125 g
-
milk125 g
-
natural yoghurt180 g
-
egg1
-
self-raising flour300 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
ground paprika1 tsp
-
mustard powder2 tsp
-
dried parsley1 tsp
-
dried dill¼ tsp
-
dried chilli flakes (optional)½ tsp
-
hot smoked salmon flaked into pieces (1 cm)200 g
Nutrition per 1 piece
Calories
647.2 kcal /
2707.9 kJ
Protein
22.2 g
Fat
43 g
Carbohydrates
43.4 g
Fibre
2 g
Saturated Fat
24.5 g
Sodium
1415.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Cafe-style muffins
10 Recipes
Australia and New Zealand
Australia and New Zealand