Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salmon
- 5 star anise
- 1 tsp whole black peppercorns
- 1 tsp fennel seeds
- 1 tsp coriander seeds
- 250 g brown sugar
- 250 g sea salt
- 2 sprigs fresh thyme, leaves only
- 1 raw beetroot (approx. 250 g), peeled and cut into quarters
- 50 g tequila
- 750 g fresh boneless, skinless salmon fillet (approx. 3 fillets)
Horseradish goat's cheese
- 300 g goat's cheese, cut into pieces (3-4 cm)
- 1 ½ tbsp horseradish cream
- 2 tsp Dijon mustard
- 30 g extra virgin olive oil
- 1 Lebanese cucumber
- caper berries, sliced, to serve
- water crackers, to serve
- Nutrition
- per 1 portion
- Calories
- 947 kJ / 225 kcal
- Protein
- 14.5 g
- Carbohydrates
- 18.3 g
- Fat
- 10 g
- Saturated Fat
- 3.7 g
- Fibre
- 1 g
- Sodium
- 4955.1 mg
In Collections
Alternative recipes
Herbed lavosh
55 min
Watermelon canapés with whipped feta and walnuts
20min
Oysters Mignonette
5min
Oysters with lime granita
5min
Caramelised fennel and ricotta tarts with Parmesan crisps
2h 30min
Caesar salad dressing
10min
Prawn toast with Sriracha® and sesame mayonnaise
1h
Tomatoes with wasabi dressing
10min
Grilled eye fillet with Café de Paris butter
45min
Anise-cured salmon
14h 10min
Champagne poached chicken terrine
1h 30 min
Parmesan baskets with goat's cheese mousse
1h 15min