Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g dried porcini mushrooms
- 60 g eschalots
- 30 g unsalted butter
- 550 g button mushrooms
- 1 tsp Vegetable stock paste (see Tips)
- 250 g pouring (whipping) cream
- 100 g water
- 1 tbsp sherry (optional)
- 1 tsp truffle oil
- Nutrition
- per 1 portions
- Calories
- 654.8 kJ / 155.9 kcal
- Protein
- 2.5 g
- Carbohydrates
- 1.4 g
- Fat
- 15.3 g
- Saturated Fat
- 9.4 g
- Fibre
- 1.1 g
- Sodium
- 109.7 mg
Alternative recipes
Beurre blanc
15min
Gougères
55min
Parmesan gelato
4h 30min
Chawan mushi (Japanese savoury egg custard)
35min
White bean purée and anchovy on crostini
45min
Chicken galantine with dill yoghurt
3h 25min
Squid ink pasta
1小時
Cloudy apple cider jelly
5h
Orange grove beghrir with orange blossom yoghurt
4h 50min
Zesty avocado with crab
10min
Sunny gazpacho
25min
Lemon ice cream torte
48h 40min