Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g carrot, peeled and trimmed
- 1 cucumber (approx. 400 g), unpeeled, ends removed, halved lengthwise
- 200 g surimi stick
- 150 g canned corn kernels, drained
- 1 piece lemon peel
- 100 g mayonnaise or Kewpie mayonnaise
- 2 tbsp toasted sesame seeds
- 20 g soy sauce
- 10 g mirin
- 30 g freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 1384.2 kJ / 330.8 kcal
- Protein
- 11.2 g
- Carbohydrates
- 21.2 g
- Fat
- 23.1 g
- Saturated Fat
- 3.2 g
- Fibre
- 3.5 g
- Sodium
- 548.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kaiser rolls filled with cheesy chicken filling
40min
Stir-fry Chayote
25min
Beer Pickles
24h 20min
Japanese crab salad (kani salad) (Thermomix® Cutter, TM6)
15min
Quick sliced pickle (Thermomix® Cutter)
5min
Shrimp Louie Salad
1h 30min
Korean pickled potato salad
25h 10min
Flank steak with horseradish cream sauce
4h 35min
Curried chicken salad wraps
50min
Keto jalapeño turkey burgers with mushroom buns
1h 10min
Seared steak and rocket salad
20min
Flank steak with horseradish cream sauce
4h 20min