Burnt mandarin bavarois with mandarin syrup
TM6

Burnt mandarin bavarois with mandarin syrup

4.9 (18 ratings)

Ingredients

Mandarin cream

  • 60 g white sugar
  • mandarin peel (of 1 mandarin)
  • 200 g milk
  • 4 egg yolks
  • 200 g thickened cream
  • 30 g water
  • 1 ½ tsp gelatine powder
  • 1 tsp natural vanilla extract
  • 50 g mandarin juice (1-2 mandarins)

Mandarin syrup

  • 50 g sugar
  • 100 g water
  • 100 g mandarin juice (2-4 mandarins)
  • 2 mandarins, segmented
  • crème fraîche, to serve

Nutrition
per 1 portion
Calories
1069.8 kJ / 255.7 kcal
Protein
4 g
Carbohydrates
25.2 g
Fat
15.9 g
Saturated Fat
9.2 g
Fibre
0.2 g
Sodium
36.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes