Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Flaky pastry
- 150 g unsalted butter, cold, cut into pieces (1-2 cm)
- 300 g plain flour, plus extra to dust
- 90 g cold water
- ½ tsp sea salt
Topping
- 350 g zucchini, trimmed (2-3 zucchini - see Tips)
- 350 g Roma tomatoes, ripe but firm (whole to fit feeder tube - see Tips)
- 60 - 100 g Parmesan cheese, cut into pieces (3 cm)
- 190 g sun dried tomatoes, drained
- 30 g water
- 10 g fresh chives, finely chopped
- ½ tsp sea salt, plus extra to season
- plain flour, to dust
- ground black pepper, to season
- milk, to glaze
- fresh basil leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1619.6 kJ / 387.1 kcal
- Protein
- 11.9 g
- Carbohydrates
- 45.3 g
- Fat
- 19.1 g
- Saturated Fat
- 11.5 g
- Fibre
- 4.9 g
- Sodium
- 440.6 mg
Alternative recipes
Cheat's Kaiser rolls
2h 30min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Crumb it up mix (Noni Jenkins)
5min
Vegetable bake (Thermomix® Cutter)
55 min
Quick sliced pickle - demo (Thermomix® Cutter, TM6)
5min
Oven baked vegetable chips (Thermomix® Cutter, TM6)
1h 45min
Coleslaw (Thermomix® Cutter TM6)
10min
Quick grated pickle (Thermomix® Cutter, TM6)
5min
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48h 20min
Quick sliced pickle (Thermomix® Cutter, TM6)
5min
Quick sliced pickle (Thermomix® Cutter)
5min
Buttermilk loaf baked in a cast iron pot
2h 25min