Herb and garlic dip

Herb and garlic dip

4.8 41 rating

Prep. 5 min

Total 5 min

320 g

Ingredients

garlic clove
1
fresh flat-leaf parsley leaves only
6 sprigs
spring onions/shallots trimmed, cut into pieces
2
cream cheese cut into pieces
250 g
natural yoghurt or 10-20 g milk (optional)
2 tbsp
fresh chives chopped, to serve
vegetable crudités to serve

Difficulty

easy

Nutrition per 320 g

Sodium 935.3 mg

Protein 16.7 g

Calories 3723.4 kJ / 889.9 kcal

Fat 86.6 g

Fibre 1 g

Saturated Fat 48.9 g

Carbohydrates 15.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Pickled beetroot (Thermomix® Cutter)

Pickled beetroot (Thermomix® Cutter)

1 h 10 min

Pickled beetroot (Thermomix® Cutter, using modes)

Pickled beetroot (Thermomix® Cutter, using modes)

1 h 10 min

The best ricotta gnocchi

The best ricotta gnocchi

3 h 45 min

Lemon and caper aioli

Lemon and caper aioli

15 min

Chicken and port pâté

Chicken and port pâté

1 h 30 min

Celery salt

Celery salt

20 min

Herb and garlic dip

Herb and garlic dip

10 min

Burnt orange marmalade

Burnt orange marmalade

14 h 20 min

French onion dip

French onion dip

45 min

Broccoli, red capsicum and pine nut salad

Broccoli, red capsicum and pine nut salad

10 min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5 min

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5 min