Skip to main content Search
Butternut Queso (Matthew Kenney)

Butternut Queso (Matthew Kenney)
2.7 3 ratings
Prep. 10 min
Total 5 h 15 min
1 Total recipe
Sign up for free

Ingredients

  • cashews
    255 g
  • water to soak
  • butternut pumpkin peeled, deseeded and cut into pieces (5 cm)
    170 g
  • liquid vegetable stock or water, plus 2 tsp vegetable stock paste
    450 g
  • nutritional yeast
    60 g
  • extra virgin olive oil
    170 g
  • apple cider vinegar
    45 g
  • chilli powder
    1 tbsp
  • dried chilli flakes
    1 ½ tsp
  • salt to taste
    ½ - 1 tsp
  • tortilla chips
  • guacamole to garnish
  • fresh tomato salsa to garnish
  • fresh jalapeño chilli sliced, to garnish
  • fresh coriander chopped, to garnish

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 2106.5 mg
Protein 77.9 g
Calories 13368.3 kJ / 3195.1 kcal
Fat 283.9 g
Fibre 29.5 g
Saturated Fat 46.4 g
Carbohydrates 121.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

You might also like...

Mexican slaw (Thermomix® Cutter)

4.5(6)

10 min

Salsa verde

4.0(6)

5 min

Basil pesto

4.8(253)

10 min

Kvass fermented beetroot salad

4.3(6)

168 h 15 min

Sugar-free salted peanut butter fudge

2.4(115)

2 h 10 min

Venison Wellington

4.0(5)

3 h 30 min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

3.9(29)

7 h 25 min

Béarnaise sauce

4.5(135)

20 min

Pork and lentils with onion and radish pickle

4.5(2)

40 min

Romesco dip

4.5(23)

10 min

Risotto verde (TM7/TM6)

4.0(328)

30 min

Roast beef with Yorkshires and gravy

4.7(24)

3 h 15 min