
Devices & Accessories
Butternut Queso (Matthew Kenney)
Prep. 10 min
Total 5 h 15 min
1 Total recipe
Ingredients
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cashews255 g
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water to soak
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butternut pumpkin peeled, deseeded and cut into pieces (5 cm)170 g
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liquid vegetable stock or water, plus 2 tsp vegetable stock paste450 g
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nutritional yeast60 g
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extra virgin olive oil170 g
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apple cider vinegar45 g
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chilli powder1 tbsp
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dried chilli flakes1 ½ tsp
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salt to taste½ - 1 tsp
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tortilla chips
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guacamole to garnish
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fresh tomato salsa to garnish
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fresh jalapeño chilli sliced, to garnish
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fresh coriander chopped, to garnish
Nutrition per 1 Total recipe
Calories
3195.1 kcal /
13368.3 kJ
Protein
77.9 g
Fat
283.9 g
Carbohydrates
121.3 g
Fibre
29.5 g
Saturated Fat
46.4 g
Sodium
2106.5 mg