Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Dos de bar sur lit de poireaux et champignons
Prep. 10 min
Total 40 min
6 portions
Ingredients
-
10 pincées de sel
-
10 pincées de poivre moulu
-
6 filets de bar
-
600 g de champignons de Paris frais
-
500 g de poireaux coupés en tronçons
-
50 g d'échalotes
-
100 g d'eau
-
100 g de vin blanc sec
-
30 g de farine de blé
-
200 g de crème liquide 30-40% m.g.
-
1 c. à soupe de fumet de poisson
Nutrition per 1 portion
Sodium
378.3 mg
Protein
29.6 g
Calories
1472.1 kJ /
351.8 kcal
Fat
15.6 g
Fibre
3 g
Saturated Fat
8.4 g
Carbohydrates
21.9 g
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