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Tarte flambee with onions (Thermomix® Cutter)

Tarte flambee with onions (Thermomix® Cutter)
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Prep. 15 min
Total 1 h
4 portions
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Ingredients

Dough
  • plain flour plus extra to dust
    250 g
  • olive oil plus extra to grease
    30 g
  • water
    120 g
  • salt
    ¼ tsp
Topping and assembly
  • white onion cut into halves
    200 g
  • red onion cut into halves
    200 g
  • sour cream
    150 g
  • sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • fresh chives chopped
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 405 mg
Protein 8.6 g
Calories 1712.7 kJ / 409.3 kcal
Fat 15.6 g
Fibre 3.7 g
Saturated Fat 5.5 g
Carbohydrates 58.6 g

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Also featured in

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