Orange Liqueur Zabaglione

Name: Orange Liqueur Zabaglione
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 120 g sugar; 2 oranges; 30 g orange liqueur; 6 egg yolks

4.5 2 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

sugar
120 g
oranges 4-6 thin peelings of skin (see tip) and 90 g juice
2
orange liqueur (e.g. Grand Marnier)
30 g
egg yolks from medium eggs
6

Difficulty

easy

Nutrition per 1 portion

Sodium 27 mg

Protein 9 g

Calories 1467 kJ / 350 kcal

Fat 17 g

Fibre 0.1 g

Saturated Fat 5 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thicken Mode 17 Recipes
UK and Ireland

You might also like...

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

4.6(14)

6 h 30 min

Semifreddo with Marsala and Amaretti

4.8(6)

6 h 45 min

Rustic Olive, Fig and Walnut Bread

4.4(14)

2 h 15 min

Slow-cooked Pears in Red Wine

4.3(8)

5 h

Butternut Squash Masala Dosa

3.4(10)

11 h 30 min

Chickpea Flatbread and Curried Vegetable Dip

3.9(29)

50 min

Fire and Ice Coleslaw

3.6(5)

4 h 15 min

Cardamom and Rose Shortbread

4.1(16)

1 h 30 min

Salmon Gravadlax with Buckwheat Blinis

5.0(6)

48 h

Gooseberry Curd Layer Cake with Elderflower Icing

4.0(5)

3 h

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

4.8(11)

1 h 10 min

Pears in Spiced Red Wine

4.7(9)

3 h 20 min