Skip to main content Search
Orange Liqueur Zabaglione

Orange Liqueur Zabaglione
4.5 2 ratings
Prep. 5 min
Total 15 min
4 portions
Sign up for free

Ingredients

  • sugar
    120 g
  • oranges 4-6 thin peelings of skin (see tip) and 90 g juice
    2
  • orange liqueur (e.g. Grand Marnier)
    30 g
  • egg yolks from medium eggs
    6

Difficulty

easy

Nutrition per 1 portion

Sodium 27 mg
Protein 9 g
Calories 1467 kJ / 350 kcal
Fat 17 g
Fibre 0.1 g
Saturated Fat 5 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thicken Mode 17 Recipes
UK and Ireland

You might also like...

Peppercorn Sauce

4.6(145)

30 min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

4.8(11)

1 h 10 min

Chocolate Orange Mousse

4.3(46)

2 h 20 min

Deconstructed Lemon Tarts

4.2(68)

30 min

Watermelon Canapés with Whipped Feta and Walnuts

4.6(19)

20 min

Chocolate Mousse

4.4(48)

3 h 20 min

Sous-vide Strawberries with White Chocolate Cheese Mousse

4.5(12)

2 h

Amaretti Crème Brulée

1.8(19)

4 h 30 min

Panna Cottas with Peaches and Thyme Syrup

4.9(21)

6 h 15 min

Amarula Panna Cotta with Coffee Sauce

4.6(19)

8 h 30 min

Creamy French Dressing

4.2(11)

5 min

Chocolate mousse

4.4(131)

3 h 20 min