Skip to main content Search
Sous vide chicken liver pâté (TM6)

Sous vide chicken liver pâté (TM6)
4.6 15 ratings
Prep. 10 min
Total 2 h 20 min
575 g
Sign up for free

Ingredients

  • chicken livers trimmed
    500 g
  • fresh thyme
    2 sprigs
  • water to fully submerge bags (not higher than the 2L maximum level)
  • freshly squeezed lemon juice
    3 tsp
  • lean smoked bacon cut into pieces
    120 g
  • eschalots (approx. 5), cut into half
    100 g
  • unsalted butter
    170 g
  • Madeira wine (see Tips)
    70 g
  • ground black pepper
    ½ tsp
  • crackers or toast, to serve

Difficulty

easy

Nutrition per 575 g

Sodium 1187 mg
Protein 104.1 g
Calories 10490.6 kJ / 2507.3 kcal
Fat 209.7 g
Fibre 3.9 g
Saturated Fat 111.4 g
Carbohydrates 34.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Aussie potato salad

4.7(797)

1 h 30 min

Bacon and spring onion potato salad

4.7(80)

1 h 5 min

Oysters Kilpatrick

4.7(13)

15 min

Oysters Mignonette

4.1(15)

5 min

Community fave brown rice salad

4.7(67)

55 min

Beetroot and tequila cured salmon

4.5(31)

24 h 20 min

Camembert with cranberries and almonds

4.8(80)

30 min

Melted Brie with basil and lemon pesto

4.7(68)

30 min

Prawn skagen (Scandinavian prawn toast)

4.5(33)

25 min

Grilled potato salad with pangrattato

4.9(60)

40 min

Broccoli, red capsicum and pine nut salad

4.8(159)

10 min

Scallops with pea purée

4.8(118)

25 min

 Show all
Show all