Sous vide chicken liver pâté (TM6)

Sous vide chicken liver pâté (TM6)

4.6 14 rating

Prep. 10 min

Total 2 h 20 min

575 g

Ingredients

chicken livers trimmed
500 g
fresh thyme
2 sprigs
water to fully submerge bags (not higher than the 2L maximum level)
freshly squeezed lemon juice
3 tsp
lean smoked bacon cut into pieces
120 g
eschalots (approx. 5), cut into half
100 g
unsalted butter
170 g
Madeira wine (see Tips)
70 g
ground black pepper
½ tsp
crackers or toast, to serve

Difficulty

easy

Nutrition per 575 g

Sodium 1187 mg

Protein 104.1 g

Calories 10490.6 kJ / 2507.3 kcal

Fat 209.7 g

Fibre 3.9 g

Saturated Fat 111.4 g

Carbohydrates 34.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Soba noodles

Soba noodles

1 h

Avocado Tomatillo Salsa

Avocado Tomatillo Salsa

10 min

Ham and cheese canelé

Ham and cheese canelé

49 h

Sous-Vide Osso Buco

Sous-Vide Osso Buco

12 h 40 min

Béarnaise sauce

Béarnaise sauce

20 min

Chinese five spice beef cheeks (Skinnymixers)

Chinese five spice beef cheeks (Skinnymixers)

4 h 25 min

Greek-style yoghurt with honey walnuts

Greek-style yoghurt with honey walnuts

13 h 5 min

Thousand island dressing

Thousand island dressing

5 min

Duck breast à l`orange with orange zabaglione

Duck breast à l`orange with orange zabaglione

2 h 20 min

XO sauce

XO sauce

1 h 50 min

Caesar salad dressing

Caesar salad dressing

10 min

Prawn skagen (Scandinavian prawn toast)

Prawn skagen (Scandinavian prawn toast)

25 min