Salted caramel ice cream

Salted caramel ice cream

4.0 6 ratings

Prep. 25 min

Total 14 h

8 portions

Ingredients

Salted caramel sauce

white sugar
250 g
250 g brown sugar
cream, min. 30% fat
200 g
water
1030 g
lemon juice
1 tsp
butter, unsalted cold and as much as possible in one piece (approx. 60 mm x 40 mm x 10 mm)
30 g
salt
1 tsp
vinegar
50 g

Ice cream

vanilla pod
½
whole milk
600 g
cream, min. 30% fat
200 g
sugar
30 g
egg yolks
6

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 2034 kJ / 486 kcal

Fat 33 g

Fibre 0 g

Carbohydrates 40 g

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Also featured in

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
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The Basic Cookbook 133 Recipes
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The Basic Cookbook 151 Recipes
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