Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 skinless snapper fillets or skinless, boneless salmon fillets
- sea salt, to season
- ground black pepper, to season
- 4 sprigs fresh parsley, plus extra leaves to garnish
- 4 sprigs fresh dill, plus extra to garnish
- 4 slices lemon
- 2 tbsp extra virgin olive oil
- water, to fully submerge bags (not higher than the 2L maximum fill level)
- 30 g lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
- vegetables of choice
- sauce of choice
- Nutrition
- per 1 portion
- Calories
- 301.9 kJ / 72.2 kcal
- Protein
- 1.6 g
- Carbohydrates
- 1.3 g
- Fat
- 6.8 g
- Saturated Fat
- 1.1 g
- Fibre
- 0.3 g
- Sodium
- 7.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mashed potatoes for two
30min
Pumpkin tahini smash
40min
Mashed potatoes for two (peeler)
30min
Pork fillet with chilli and coconut relish (Diabetes)
45min
Fish cakes with beurre blanc sauce
1h
Steamed vegetables with kefir dressing (gut health)
40min
Steamed asparagus with caper crumbs
30min
Oxtail stew with butter bean mash (TM6)
4h
Long-grain white rice
40min
Steamed snapper, black beans and rice
1h 10min
Bulghur
35min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15 min