Cheese soufflés
TM6 TM5 TM31

Cheese soufflés

3.9 (17 ratings)

Ingredients

  • 50 g butter, cut into pieces, plus extra for greasing
  • 60 g plain flour, plus extra for dusting
  • 150 g Gruyère cheese or Swiss cheese, cut into cubes (3 cm)
  • 300 g full cream milk
  • 4 eggs
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 1 pinch ground nutmeg
  • 100 g pouring (whipping) cream

Nutrition
per 1 portion
Calories
1402.2 kJ / 333.9 kcal
Protein
14.8 g
Carbohydrates
10.9 g
Fat
26.1 g
Saturated Fat
15.3 g
Fibre
0.3 g
Sodium
413.2 mg

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