
Devices & Accessories
Cheese soufflés
Prep. 10 min
Total 30 min
6 portions
Ingredients
-
butter cut into pieces, plus extra for greasing50 g
-
plain flour plus extra for dusting60 g
-
Gruyère cheese or Swiss cheese, cut into cubes (3 cm)150 g
-
full cream milk300 g
-
eggs4
-
salt½ tsp
-
ground black pepper½ tsp
-
ground nutmeg1 pinch
-
pouring (whipping) cream100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
413.2 mg
Protein
14.8 g
Calories
1402.2 kJ /
333.9 kcal
Fat
26.1 g
Fibre
0.3 g
Saturated Fat
15.3 g
Carbohydrates
10.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand