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Penne with mussels

Penne with mussels
4.5 6 ratings
Prep. 35 min
Total 1 h 5 min
4 portions
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Ingredients

  • fresh flat-leaf parsley leaves only
    4 - 5 sprigs
    4 - 5 sprigs fresh coriander, leaves only
  • water plus extra as needed
    250 g
  • fresh mussels shells scrubbed and debearded
    1000 g
  • eschalots cut into halves
    30 g
  • garlic cloves
    3
  • fresh red chilli (optional) small, deseeded if preferred
    1
    ½ tsp dried chilli flakes
  • extra virgin olive oil
    30 g
  • dry white wine (optional)
    50 g
  • cherry tomatoes cut into halves
    120 g
  • tomato paste
    40 - 50 g
  • salt
    1 pinch
  • penne pasta or similar short dried pasta
    350 g

Difficulty

easy

Nutrition per 1 portion

Protein 17 g
Calories 2011 kJ / 480 kcal
Fat 15 g
Fibre 5.5 g
Carbohydrates 65 g

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