Wok-style curried vegetables

Wok-style curried vegetables

4.3 19 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

garlic cloves
3
extra virgin olive oil
40 g
curry powder
2 tsp
brown onion cut into slices (3-4 cm)
80 g
leek white part only, cut into slices (2-3 cm)
300 g
carrot cut into julienne
200 g
sugar snap peas
150 g
snow peas cut into julienne
120 g
red capsicum deseeded and cut into thin strips
200 g
soy sauce
30 g
sea salt
2 pinches
ground black pepper
3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 526.1 mg

Protein 5.1 g

Calories 909.4 kJ / 217.4 kcal

Fat 10.7 g

Fibre 6.6 g

Saturated Fat 1.6 g

Carbohydrates 27.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Tagliatelle with pumpkin

45min

Mushroom and ricotta cannelloni (Diabetes)

1 h

Pasta with tuna

30min

Pasta Alfredo with mushrooms

40min

Vegetable pilaf

1 h

Quick veggie pasta salad

30min

Tomato pasta with vegetables and feta

30min

Mediterranean pasta salad

50min

Silverbeet and mushroom pasta (TM6)

30min

Three Cheese and spinach lasagne (Diabetes)

1 h 30min

Broccoli, chilli and pine nut spaghetti

40min

Creamy vegetable rice

25min