Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g basmati rice
- 150 g acorn squash, trimmed, cut into halves and cut into thin slices (5 mm)
- 160 g red capsicum, deseeded and cut into pieces (1 cm)
- 150 g fresh green beans, trimmed and cut into quarters
- 100 g frozen green peas, thawed
- 280 g jarred marinated artichoke hearts, drained and cut into halves
- 10 cm piece fresh ginger, peeled
- 6 garlic cloves
- 1 brown onion (approx. 150 g), cut into halves
- 50 g olive oil
- 2 dried bay leaves
- 4 cardamom pods, crushed
- 1 cinnamon quill
- 2 pinches saffron threads
- 1 tsp ground smoked paprika
- ½ tsp chilli powder, to taste
- 400 g canned chopped tomatoes
- 3 sprigs fresh thyme, leaves only
- 100 g dry white wine
- 2 tsp salt
- 1 tsp ground black pepper
- 1 tbsp Vegetable stock paste (see Tips)
- 600 g water
- 40 g slivered almonds, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1846.3 kJ / 439.5 kcal
- Protein
- 11 g
- Carbohydrates
- 62.6 g
- Fat
- 13.4 g
- Saturated Fat
- 1.9 g
- Fibre
- 12.4 g
- Sodium
- 961.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetable curry with cauliflower couscous
45min
Vegetable chilli
50min
Rendang curry
30min
Penne and vegetables
35min
Lentil and pumpkin pot pies
1h 25min
Raw pumpkin and zucchini curry
25min
Vegetarian chilli
1小時 5 分
Three-bean shepherd's pie
26小時
Carrot, capsicum and pistachio pilaf
1h
Roasted pumpkin and quinoa risotto
40min
Vegetable lasagne
1h 35min
Pulse and pumpkin curry
30min