Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lemon, zest only, no white pith
- 50 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 2 garlic cloves
- 30 g olive oil
- 400 g canned chopped tomatoes
- 50 g dry white wine, to taste
- 500 g water
- 2 tbsp Vegetable stock paste (see Tips)
- 300 g penne pasta
- 425 g canned tuna in springwater, drained
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- Nutrition
- per 1 portions
- Calories
- 2220 kJ / 528.6 kcal
- Protein
- 39 g
- Carbohydrates
- 56.1 g
- Fat
- 15.3 g
- Saturated Fat
- 4.6 g
- Fibre
- 4.2 g
- Sodium
- 722.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Meatballs with tomato sauce
40min
Shepherd's pie
55min
Chicken with creamy vegetable sauce
35min
Potato cakes
45min
Vegetable potato salad with chicken
1h 15min
Spaghetti carbonara
35min
Penne and vegetables
35min
Tomato pasta with vegetables and feta
30min
One pot pasta with chorizo
35min
Rice salad
1h
Chicken pesto pasta
30min
Pasta in tomato sauce with ham and chorizo
30min