Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g fresh baby spinach leaves
- 1120 g filtered water
- 250 g dried fettuccine (egg free - see Tips)
- 1 ½ tsp salt
- 2 tsp extra virgin olive oil
- 3 garlic cloves
- ½ brown onion (approx. 90 g)
- 40 g pepitas (see Tips)
- 20 g nutritional yeast (see Tips)
- 1 tbsp tahini (see Tips)
- ¼ tsp dried thyme
- ½ tsp dried basil
- 2 tsp lemon juice
- 1 tbsp sorghum flour
- 1 pinch ground black pepper
- 350 g plant-based milk of choice
- 200 g fresh brown mushrooms, cut into thin slices (5 mm)
- 2 tbsp vegan Parmesan cheese (see Tips)
- fresh flat-leaf parsley, leaves only, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1435.9 kJ / 341.9 kcal
- Protein
- 13.6 g
- Carbohydrates
- 27.9 g
- Fat
- 18.8 g
- Fibre
- 6.8 g
In Collections
Alternative recipes
Grilled tofu steaks with Asian mushrooms
2小時 30 分
Mixed mushroom burgers
50min
Asparagus and mushroom stir-fry
10min
Raw pumpkin and zucchini curry
25min
Vegan gravy
40min
Mushroom stroganoff
20min
Butternut mac and cheese
45min
Sweet potato lasagne
1小時 20 分
Rainbow cauliflower sushi
50min
Mushroom bolognaise
45min
Savoury potato and onion bake
1h 30min
Potato and green pea curry
50min