Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesto
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 1 garlic clove
- 40 g fresh basil, leaves only
- 20 g fresh flat-leaf parsley, leaves only
- 160 g roasted cashews
- 60 - 80 g olive oil, plus extra for covering the dip (see Tips)
- 1 - 2 tbsp white wine vinegar, to taste
Salad
- water, for cooling
- 3 eggs
- 250 g farfalle pasta (bow tie pasta)
- 2 tbsp olive oil
- 200 g marinated artichoke hearts, drained and cut into halves
- 30 g rocket or fresh spinach leaves
- 100 g cherry tomatoes, cut into halves
- 50 g pitted Kalamata olives, cut into halves
- 1 - 2 pinches salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2452 kJ / 584 kcal
- Protein
- 17.7 g
- Carbohydrates
- 35.3 g
- Fat
- 40 g
- Saturated Fat
- 7.9 g
- Fibre
- 7.3 g
- Sodium
- 426.9 mg
Alternative recipes
Sour cream and chicken enchiladas
1小時 10 分
Mexican stack
45min
Mushroom and sun-dried tomato fettuccine
35min
Tortellini soup
20min
Chilli chutney quesadillas
1h
Ricotta, mint and zucchini lasagne
2h
Fresh tomato tart
40min
Steamed eggplant and ricotta lasagne
1h 25min
Spinach dumplings with tomato ragout
1h
Spinach and rocket salad with cream cheese dressing
30min
Cauliflower and sweet potato lasagne
1h 35min
Broccoli and three cheese pasta bake
40min