Mushroom and ricotta cannelloni (Diabetes)
TM6 TM5 TM31

Mushroom and ricotta cannelloni (Diabetes)

3.9 (11 ratings)

Ingredients

  • 400 g button mushrooms
  • 20 g extra virgin olive oil, plus extra to grease
  • 300 g fresh silverbeet, stalks removed and roughly chopped
  • 1 onion, cut into quarters
  • 2 garlic cloves
  • 2 tsp dried oregano
  • 200 g ricotta
  • 400 g canned diced tomatoes, no-added salt
  • 2 tsp Vegetable stock paste, salt free (see Tips)
  • 60 g water
  • 4 fresh lasagne sheets (approx. 140 g), cut into halves
  • 50 g mozzarella, grated
  • fresh basil, leaves only, to garnish

Nutrition
per 4 portions
Calories
5830 kJ / 1390 kcal
Protein
68 g
Carbohydrates
110 g
Fat
69 g
Saturated Fat
28 g
Fibre
31 g
Sodium
1420 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes